She Cuts Neapolitan Ice Cream and Adds It To a Dish – The Result is Amazing

Every year, at the end of Summer I make a pilgrimage to Dairy Queen to get a Banana Split.

It’s become a tradition. It’s one of my favorite treats as the combination of ice cream, chocolate, bananas, whipped cream and nuts just sends me to heaven.

I’ve also started a little ritual of saving the Maraschino cherry For the very end. So when I saw this amazing recipe for a simple Banana Split dessert recipe I could make at home I saved it to my Pinterest dessert board immediately.

Here’s What You’ll Need:
1 ½ cups graham cracker crumbs
2 tablespoons melted butter
4 bananas, peeled and sliced
½ gallon Neapolitan ice cream
½ cup pecans pieces
1 cup confectioner’s sugar
12-ounce can evaporated milk
6 ounces semi-sweet chocolate chips
1 teaspoon vanilla extract
8-ounce to 12-ounce carton Cool Whip (You may substitute whipped cream topping.)
¼ cup additional pecan pieces
3 stemmed maraschino cherries